First stop was the Beaverton Harvest Market, out here in the 'burbs. This regular Farmer's Market has closed for the season, but re-opened this day to bring the farm vendors back and let customers stock up on fresh items for the upcoming holiday. We went off in search of Thanksgiving ingredients, but also had pre-purchased a "harvest box" from our summertime CSA, promised to be full of "Turkey Day" essentials, and had selected the Harvest Market to be our pickup site for the bag o' goodies. We decided that early shopping and breakfast at the Farmer's Market sounded very up our alley, so we set out and arrived there just after they opened at 8a.m. Brrr!
Alton shows you his mittens.
Mittens, jacket, and boots!
Alton nabs a bagel and a seat under an awning while we listened to a string trio play through frigid fingers.
We were so glad that we made it such an early morning, because by the time the heavy mist in the air was turning into drizzle, we were finished with our shopping and ready to head home (totally frozen, of course).
Our Thanksgiving Harvest Box did not disappoint! Potatoes, pumpkins, broccoli, beans, sweet potatoes, rosemary, onions, squashes, pears, gourds, and a bag of walnuts. We also snagged some delicious grass-fed pork sausage to put into a stuffing, and some additional herbs and peppers from other farmstands. Add a bird and we're done!
After Alton awakened from his nap, I asked Andy to look up the hours to another favorite farm store of mine called Smith Berry Barn. I knew that they would have the two items for Thanksgiving that I hadn't stocked up on at the Farmer's Market: apples and hazelnuts. (They were a'plenty, but we didn't have the time or cash left in the a.m.!) Andy was surprised to find that the Barn's website advertised a special winter evening shopping event, with food and winetasting, that was beginning in just half an hour. Well, sign us up!
The little store was bedecked in holiday decorations and gifts of all kinds, including many of their delicious jams, jellies, and sauces that were also on offer to sample. Alton spent a while gazing at a beautifully-decorated Christmas tree, and with all the ornaments on sale we told him that he could pick one to take home for our tree this year. He picked a cute glittery snowman.
(Can you spot my two guys in the photo below?)
Outside the holiday tinsel explosion, there were still plenty of delicious farm-fresh apples on offer. I began stocking up...
...and got a little help when I needed it.
One more stop for the evening, and that was to the adorable local burger joint, Cruise-In Country Diner. Situated at a crossroads between two of our bigger country highways, the former greasy-spoon diner changed owners a little more than a year ago and became a clean, family-friendly, classic car-themed restaurant serving up delicious local grass-fed beef on whole wheat buns. With regular, garlic, or sweet potato fries to choose from, they walk a perfect line between home cookin' and flavor-piqued goodness.
We settled in and ordered our food; Alton couldn't decided if he wanted to sit with Mommy...
or Daddy...
but he was in love with the little Mustang Hot Wheels that was sitting in a nearby "playtoys" basket! We gladly borrowed the speedster for the duration of our meal.
Alton wolfed down his dinner, which came with a kid-sized ice cream sundae. He's not normally into ice cream because it's hard for him to eat something so cold, but he gave it a few hearty licks.
And then was glad to help partake in the chocolate-peanut butter milkshake we ordered for the table, split three ways of course.
The self-portrait!
And the one that the waitress offered to take for us. A perfect day for three!